This wasn’t built to be liked. It was built to be felt.
Nutmeg from Zanzibar. Fynbos from the low ground. Citrus that hits like rain on hot stone. Salt. Spice. Smoke.
Botanicals close to home; mountain buchu and African wormwood.
Others from afar; Zanzibar and Kenya.
Take a Bottle Home

Aroma
Fresh and herbaceous with prominent notes of African botanicals like wild rosemary, pepper vine, and juniper, offering a distinctive and earthy profile.
Palate
Crisp and balanced, delivering a harmonious blend of botanical flavours like mountain buchu and artemesia afra.
Finish
Dry and refreshing, with lingering hints of spice and citrus, characteristic of a
classic dry gin.
A recipe that took years, bottled in UV-resistant glass to protect its oils.
In the works
Still finding its voice. Cape grain. Southern wind. Deep South clarity. No gloss. No sweet talk. Just clean heat and raw grace. When it speaks, it’ll cut through.
Tell me when it lands

On the way
This one’s been rolling in for a while.
Molasses pulled from the wind.
Salt on the skin.
Dark fruit in the bones.
I want first pour

Sea-slicked and slightly feral.

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Every element, from ingredients to design, carries your fingerprint.
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